Thursday, June 23, 2011

Butterfinger Cake


My husband just celebrated his 40th Birthday this past weekend.  He had to work so I made this for him on Tuesday when he was home. We had a little get together with my family since we were not able to celebrate on Fathers Day due to sickness in the family.  Everyone really enjoyed this cake.  I actually came home on my lunch break from work and put this cake in the oven.  I pulled it out and poked the holes in it and poured the yummy sauce over the hot cake. I had my son place it in the fridge for me so I could get back to work.  Once I got home from work I finished it and took it to our get together.  It is just that easy to do.   Butterfinger candy bars are his favorite so this cake was perfect.

My husband and I met when we were in high school.  We have been together ever since.  I will not lie and say we did not have our ups and downs but we have stuck it out for 22 years, married almost 19 of those years.  We have two great kids and I am looking forward to growing old together.  Happy Birthday!


Most recent picture of him at a family wedding.  Of course no pictures together because I am the one always behind the camera!



Bake the cake and remove once done, poke holes all through the cake with the back end of a spoon or with a fork. Pour sweetened condensed milk and caramel mixture over the hot cake. Look at all that yummyness soaking in. 


Once cooled spread your whipped topping over the entire cake and sprinkle your crushed candy bar all over the top.


Who could resist that?   I hope you get to try this recipe soon.  It really is simple to throw together and is perfect for potlucks, barbecues, or just because.



Served Up With Love!


Butterfinger Cake

Via Southern Plate - The inspiration for my blog! Christy Jordan is the best!

1 box devil’s food cake mix
1 bottle caramel topping
1 can Condensed milk
1 large tub cool whip
1 Butterfinger bar
Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.

Shared at:
A Well Seasoned Life
A Theme Bakers Sunday @ Cupcake Apothecary
Foodie Friday @ Little Brick Ranch
Church Suppers Sunday @ Everyday Mom's Meals

10 comments:

Kim McCallie said...

Looks delicious! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

Shawn said...

I'd heard of a Butterfinger Cake but never seen one...OOOHHHH it looks incredible! Happy Birthday to your husband :)

Jennifurla said...

OH I need this in my life, happy belated bday to your hubby.

Amy said...

Happy belated bday to your husband. Wow, 22 year together sure is amazing. Congrats on that. :) This looks like a delicious cake! Thanks for sharing and have a wonderful weekend.

Amy
http://utry.it

Served up with Love said...

Thanks everyone, this cake is easy and delicious!

southernlady64 said...

Even the picture looks delicious. Cake is one of my favorite things in this world. Love it. Hope your hubby had a good birthday.

Joan said...

Yum never thought to use crushed Butterfingers. Thanks for sharing the recipe!!!!!

Krista said...

I just made a version of this w/ Heath bar yesterday. Totally yummy! Thanks for sharing on Church Supper

Everyday Mom's Meals

DANIELLE-HUGS and COOKIES XOXO said...

OH MY YUMMINESS!!!!! SAW THIS AT THE CHURCH SUPPER. MMMMMM

Danielle said...

Instead of using eggs & oil (and water) use a can of diet coke. it takes some of the guilt away. It tastes just the same, and it's just as great!

Related Posts Plugin for WordPress, Blogger...